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Shirley Temple

Published under: Mocktails

This is one of the most famous of classic non-alcoholic cocktails. Shirley Temple Black became a respected diplomat, but this cocktail dates from the days when she was an immensely popular child film star in the 1930s.

Shirley Temple

Ingredients:

8-10 cracked ice cubes

2 measures lemon juice

½ measure grenadine

½ measure sugar syrup

Ginger ale, to top up

Slice of orange

Cocktail cherry, to decorate

Method:

1. Put 4-6 cracked ice cubes into a cocktail shaker.

2. Pour the lemon juice, grenadine and sugar syrup over the ice and shake vigorously.

3. Half fill a small, chilled glass with cracked ice cubes and strain the cocktail over them. Top up with ginger ale. Decorate with an orange slice and a cocktail cherry.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

2 comments

komang February 17, 2012 - 10:38 am

boleh-boleh…

Reply
susan October 28, 2011 - 4:12 pm

Can I use jellie to rim the glasses?

Reply

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