Chirotey Recipe

By | Published | Diwali, Sweets | No Comment


4-1/4 cups plain flour
3/4 cup rice flour
1-1/2 cups sugar ground
3/4 cup ghee
2-3 pinches salt
ghee for deep frying


  1. Sieve together plain flour and slat.
  2. Add in measured ghee, mix with fingers till crumbly.
  3. Add cold water, knead into a pliable dough.
  4. Cover with moist cloth, dividing into 20 parts.
  5. Make a cream by beating together rice flour and 3 tbsp. ghee.
  6. Roll each part into a wafer thin round.
  7. Brush with creamedflour, place another place another round on top.
  8. Repeat procedure for 5-6 layers.
  9. Roll tightly into a round cylinder.
  10. Cut 1″ thick slices, roll lightly to a thick round.
  11. Repeat for all dough
  12. Heat ghee in heavy pan, fry rounds till golden on slow-medium heat.
  13. The layers of chirote should show when they open a bit on frying.
  14. Only then will they be and look crisp.
  15. Allow to cool a little, sprinkle powdered sugar over it, cool completely,
  16. Store in airtight container after cooling completely.,
  17. Serve this favourite diwali sweet, as desired.

Feel free to comment or share your thoughts on this Chirotey Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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