Published under: LassiMocktails

Originally Lassi was simply a flavored yoghurt drink, slightly soured, often savory or spiced. There are many delicious drinks you can make from it.


150/ml5 fl oz plain yoghurt

450ml/15 fl oz milk

1 tbsp rose water

1 ripe mango, peeled and diced

6 ice cubes

Honey 3 tbsp

Rose petals (optional), to decorate


1. Pour the yoghurt and milk in the food processor and process gently until combined.

2. Add the rose water and honey and process until thoroughly blended, then add the mango and ice cubes and continue blending until smooth.

3. Pour into chilled glasses and dress with edible petals (if using).

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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