Grapefruit Cooler Recipe

By | Published , Last Updated on | Mocktail | No Comment

Start making this at least two hours before you want to serve it to allow plenty of time for the mint to infuse in the syrup.

Grapefruit CoolerIngredients:

50g/2 oz fresh mint

2 measures sugar syrup

475ml/16 fl oz grapefruit juice

4 measures lemon juice

Cracked ice cubes

Sparkling mineral water

Sprigs of fresh mint, to decorate


1. Muddle fresh mint leaves in a small bowl with the sugar syrup.

2. Set aside for at least two hours to infuse, mashing again for time to time.

3. Strain into a jug, and add the grape fruit juice and lemon juice.

4. Cover with film, and chill for at least two hours until required.

5. To serve, fill six chilled Collin glasses with cracked ice.

6. Divide the cocktail between the glasses and top up with sparkling water.

7. Dress with fresh mint.

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