Cocobelle Recipe

By | Published , Last Updated on | Mocktail | No Comment

If you have a steady hand, this drink can be served with pretty swirls of color up the sides. Youngsters will no doubt be keen to help you with this one!


3 measures cold milk

1 measure coconut cream

2 scoops vanilla ice cream

3-4 ice cubes

Dash grenadine

Long-shred coconut, toasted, to decorate


1. Whizz the first four ingredients in a blender until slushy.

2. Chill a tall glass and gently dribble a few splashes of grenadine down the insides.

3. Pour in the slush slowly so not all the color is dissolved immediately and sprinkle with toasted coconut or flakes of fresh coconut.

Feel free to comment or share your thoughts on this Cocobelle Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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