Cinnamon Tea Recipe

By | Published , Last Updated on | Mocktail | No Comment

If you like herbal or fruit teas you will enjoy this spicy, citrusy tea. It’s also good for cold.

Cinnamon Tea


400ml/14 fl oz water

4 cloves

1 small stick of cinnamon

2 tea bags

3-4 tbsp lemon juice

1-2 tbsp brown sugar

Slices of fresh lemon, to decorate


1. Bring water, clove and cinnamon to boil.

2. Remove from heat and add tea bags. Leave to infuse 5 minutes, and then remove.

3. Stir in lemon juice, sugar and extra hot water to taste.

4. Heat through again gently and strain into heatproof glasses.

5. Decorate with slices of fresh lemon and serve. Serve chilled if you prefer.

Feel free to comment or share your thoughts on this Cinnamon Tea Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend