Mocktail

Carrot Chill

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Carrots have a really sweet flavor, especially very young raw carrots. The juice makes a great combination with the peppery watercress.

Carrot Chill

Ingredients:

500ml/17 fl oz carrot juice

30g/1oz watercress

1 tbsp lemon juice

Sprigs of fresh watermelon, to decorate

Method:

1. Pour the carrot juice into the blender.

2. Add the watercress and lemon juice and process until smooth.

3. Transfer into a jug, cover with film and chill in the refrigerator for at least an hour.

4. When thoroughly chilled, pour into glasses and dress with sprigs of fresh watercress. Serve at once.

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