Carrots have a really sweet flavor, especially very young raw carrots. The juice makes a great combination with the peppery watercress.
500ml/17 fl oz carrot juice
1 tbsp lemon juice
Sprigs of fresh watermelon, to decorate
1. Pour the carrot juice into the blender.
2. Add the watercress and lemon juice and process until smooth.
3. Transfer into a jug, cover with film and chill in the refrigerator for at least an hour.
4. When thoroughly chilled, pour into glasses and dress with sprigs of fresh watercress. Serve at once.