Carrot Chill Recipe

By | Published , Last Updated: November 25, 2013 | Mocktail | No Comment

Carrots have a really sweet flavor, especially very young raw carrots. The juice makes a great combination with the peppery watercress.

Carrot Chill

Ingredients:

500ml/17 fl oz carrot juice

30g/1oz watercress

1 tbsp lemon juice

Sprigs of fresh watermelon, to decorate

Method:

1. Pour the carrot juice into the blender.

2. Add the watercress and lemon juice and process until smooth.

3. Transfer into a jug, cover with film and chill in the refrigerator for at least an hour.

4. When thoroughly chilled, pour into glasses and dress with sprigs of fresh watercress. Serve at once.

Feel free to comment or share your thoughts on this recipe of Carrot Chill from Awesome Cuisine.

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