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The Algonquin

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Style and sophistication is the key to this drink from the famous Algonquin hotel in New York.

INGREDIENT:

½ measure rye whiskey

½ measure dry vermouth

¼ measure pineapple juice

Ice cubes

METHOD:

1. Shake all the ingredients over the ice until well frosted.

2. Strain into an ice-filled-old-fashioned glass.

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