Sparkling apple juice is a particularly useful ingredient in non-alcoholic cocktails because it adds flavor and color, as well as fizz. Try using it as a substitute for champagne in non-alcoholic versions of such cocktails as Buck’s fizz
4-6 cracked ice cubes
1 measure apricot juice
1 measure lemon juice
2 measures sparkling apple juice
Twist of lemon peel, to decorate
1. Put the cracked ice cubes into the mixing glass.
2. Pour the apricot juice, lemon juice and apple juice over the ice and stir well.
3. Strain into a highball glass and decorate with the lemon twist.