Applesour Recipe

By | Published , Last Updated on | Mocktail | No Comment

The lemon and lime juice give this cocktail more than a hint of sharpness, but it is soon masked by the sweet honey and apple flavors.


4 measures pure apple juice

Juice of 1 lemon and 1 lime

1 measure sugar syrup or clear honey

1 small egg white

Crushed ice

4-5 raspberries

Long strip apple peel, to decorate


1. Whizz all the ingredients, except the fruit and peel, in a blender until very frothy and partly frozen.

2. Put three raspberries in the base of an iced tall glass, crush with a wooden spoon and then pour in the fruit slush.

3. Dress with the raspberries and a strip of peel.

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