Japanese Jewel Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

Sugared fruits always look spectacular as a finishing touch. Prepared them in advance if you are making several drinks.

Japanese Jewel

Ingredients:

4-5 green grapes

1-2 tsp egg white, slightly beaten

Caster sugar

1 measure melon liqueur

1 measure gin

2 measures Kiwi juice

Crushed ice

Method:

1. Pick out the best two grapes to dip in egg white and then sugar. Set aside to dry.

2. Whizz all the rest of the ingredients in a blender with a little crushed ice for about 10 seconds until slushy.

3. Pour into a medium sized cocktail glass with more ice and dress with the two sugared grapes on the cocktail stick.

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