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Candy Floss

Published under: Cocktails

Banana freezes well, so it is great to use as a stirrer or finish to banana cocktails. Cut the fruit into a long thin strips or diagonal slices and freeze briefly.


1 measure peach schnapps

1 measure banana liqueur

1 measure apricot brandy

1-2 measures orange juice


Banana, to decorate


1. Mix the first three ingredients well with orange juice to taste.

2. Pour into a tumbler full of ice and finish with few pieces of banana, fresh or frozen.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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