Cocktails

Candy Floss

0 comments

Banana freezes well, so it is great to use as a stirrer or finish to banana cocktails. Cut the fruit into a long thin strips or diagonal slices and freeze briefly.

INGREDIENT:

1 measure peach schnapps

1 measure banana liqueur

1 measure apricot brandy

1-2 measures orange juice

Ice

Banana, to decorate

METHOD:

1. Mix the first three ingredients well with orange juice to taste.

2. Pour into a tumbler full of ice and finish with few pieces of banana, fresh or frozen.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*