Chocoholics will not be able to resist this wicked alcohol and chocolate combination, but it really needs to be very cold.
4 cubes good quality milk chocolate, melted
1 measure Grand Marnier
1 measure vodka
1 measure crème de cacao
1 tbsp fresh orange juice
Fresh edible flower (pansy, rose petals, nasturtium), to decorate
1. Mix the melted chocolate gently with the liqueurs and orange juice until well blended.
2. Pour into a chilled cocktail glass and float a flower or petals on top to finish.