Spicy Potato Recipe

By | Published | Curries and Gravies, Potato | 4 Comments


Potatoes – 4 – 5 medium sized
Tomatoes – 2 – 3 blanched & made into a puree
Coriander leaves – about 15 – 20 stems
Garlic paste – 2 tsps OR Garlic cloves – 8 – 10
Ginger paste – 1 tsp
Sesame seeds(til seeds), coriander seeds(dhania), cumin seeds (jeera) – roasted lightly & ground  (about 2 to 3 tsps)
Green chillies – 4 (or accd to spice)
Onions – 2 medium sized finely chopped
Salt to taste
Oil for frying


Boil the potatoes & cut them into small cubes.
Grind together green chillies, ginger paste, garlic paste & coriander leaves to a paste.
Take a pan, add oil, add the chopped onions & saute it till transparent.
Add the coriander paste & fry it for some time.
Then add the blanched tomato puree. Fry for some time till the mixture leaves oil from the sides.
Then add the boiled potatoes, the ground sesame-cumin-coriander pdr, salt & cover & cook it well till the flavours are absorbed properly.

Feel free to comment or share your thoughts on this Spicy Potato Recipe from Awesome Cuisine.

4 thoughts on “Spicy Potato

  1. Chef Rajesh said on December 4, 2009 at 4:11 am

    tastes good when served hot..

  2. lavanya said on November 4, 2009 at 4:36 am

    i tried it…it came out well…….

  3. Saroja said on March 16, 2009 at 6:35 am

    tasted nice

  4. vijaya said on January 17, 2009 at 9:22 am

    Taste is nice

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