Published under: Cocktails

This rather ominous-sounding cocktail is actually a gorgeously creamy and richly-flavored concoction that is delicious whatever the weather conditions.



4-6 cracked ice cubes

1 ½ measures Kahlua

1 ½ measures Bailey’s Irish cream

1 ½ measures vodka


1. Put the cracked ice cubes into a cocktail shaker.

2. Pour the Kahlua, Bailey’s Irish cream and vodka over the ice. Shake vigorously until a frost forms.

3. Strain into a chilled goblet.

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