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Pink Squirrel

by Praveen Kumar
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Crème de noyaux has a wonderful, slightly bitter, nutty flavor, but is, in fact, made from peach and apricot Kernels. It is usually served as a liqueur, but does combine well with some other ingredients in cocktails.

Pink SquirrelIngredients:

4-6 cracked ice cubes

2 measures dark crème de cacao

1 measure crème de noyaux

1 measure single cream

Method:

1. Put the cracked ice into the cocktail shaker.

2. Pour the crème de cacao, crème de noyaux and single cream over the ice. Shake vigorously until a frost forms.

3. Strain into a chilled cocktail glass.

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