Cocktails

Jack Frost

0 comments

It looks dramatic and icy cold, but it tastes delicious and has enough kick to warm you up despite the cool blue.

Ingredients:Jack Frost

¾ measure blue Curacao, chilled

Caster sugar

1 measure tequila, chilled

2 measures cream, chilled

½ cup crushed ice

Method:

1. Dip the rim of a medium size cocktail glass in the Curacao, shake off any excess and dip immediately into caster sugar.

2. Set aside in a cold place to dry and set.

3. Shake the rest of the ingredients and the Curacao over ice until really frosted.

4. Pour carefully into the glass.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*