Mexican Dawn Recipe

By | Published , Last Updated: November 26, 2013 | Cocktails | No Comment

Creamy and richly flavored with a hint of daring, just like Mexico.

Mexican Dawn

Ingredients:

1 measure coconut liqueur

1 measure tequila

1 scoop strawberry ice cream

Dash tamarind syrup

Flake or pieces of fresh coconut, to decorate

Method:

1. Whizz all the ingredients except the coconut in a blender slowly for about 10 seconds

2. Pour into a chilled cocktail glass and decorate with a flake of fresh or candied coconut. Serve with a stirrer.

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