Adam’s Apple Recipe

By | Published , Last Updated: November 26, 2013 | Cocktails | No Comment

Applejack in the United States, Calvados in France and apple brandy as a generic term-whatever you call it, it provides a delicious fruity flavor and a tempting aroma to this cocktail.

Ingredients:Adam's Apple

4-6 cracked ice cubes

Dash of yellow Chartreuse

2 measures apple brandy

1 measure gin

1 measure dry vermouth

Method:

1. Put the cracked ice cubes into a mixing glass.

2. Dash the Chartreuse over the ice and pour in the apple brandy, gin and vermouth.

3. Stir well to mix, then strain into a chilled glass.

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