Adam’s Apple Recipe

By | Published , Last Updated on | Cocktails | No Comment

Applejack in the United States, Calvados in France and apple brandy as a generic term-whatever you call it, it provides a delicious fruity flavor and a tempting aroma to this cocktail.

Ingredients:Adam's Apple

4-6 cracked ice cubes

Dash of yellow Chartreuse

2 measures apple brandy

1 measure gin

1 measure dry vermouth

Method:

1. Put the cracked ice cubes into a mixing glass.

2. Dash the Chartreuse over the ice and pour in the apple brandy, gin and vermouth.

3. Stir well to mix, then strain into a chilled glass.

Feel free to comment or share your thoughts on this Adam’s Apple Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend