Nuclear Fallout Recipe

By | Published , Last Updated on | Cocktails | No Comment

This is similar to pousse-café, where the liqueurs are layered, but, in this case, the heaviest liqueur is coldest and is added last, to create the slow sinking effect!

INGREDIENT:

1 tsp raspberry syrup

¼ measure of maraschino chartreuse

¼ measure Cointreau

½ measure well-iced blue Curacao

METHOD:

1. Chill all the liqueurs, but specifically pout the blue Curacao in the coldest part of the freezer. Also chill a shot, pousse-café or Elgin glass.

2. Carefully pour the first four ingredients one by one in layers over the back of a teaspoon.

Finally, pour in the blue Curacao and wait for the fallout!

Feel free to comment or share your thoughts on this Nuclear Fallout Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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