Minted Diamonds Recipe

By | Published , Last Updated on | Cocktails | No Comment

Make these stunning ice cubes well in advance and only take out of the freezer at the very last second-they melt almost immediately.

Minted Diamonds

Ingredients:

1 tsp green crème de menthe

1 tbsp iced water

1 measure white crème de menthe

2 measures apple or pear schnapps

Ice

Method::

1. Mix the green crème de menthe with 1 tbsp of iced water and freeze on 1 or 2 small ice cubes for about two hours.

2. Stir the other liqueurs over ice until well frosted.

3. Strain into a chilled cocktail glass and float the mint ice cubes on top at the last moment.

4. Don’t start drinking until the mint cubes begin to melt!

Feel free to comment or share your thoughts on this Minted Diamonds Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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