Minted Diamonds Recipe

By | Published , Last Updated: November 26, 2013 | Cocktails | No Comment

Make these stunning ice cubes well in advance and only take out of the freezer at the very last second-they melt almost immediately.

Minted Diamonds

Ingredients:

1 tsp green crème de menthe

1 tbsp iced water

1 measure white crème de menthe

2 measures apple or pear schnapps

Ice

Method::

1. Mix the green crème de menthe with 1 tbsp of iced water and freeze on 1 or 2 small ice cubes for about two hours.

2. Stir the other liqueurs over ice until well frosted.

3. Strain into a chilled cocktail glass and float the mint ice cubes on top at the last moment.

4. Don’t start drinking until the mint cubes begin to melt!

Feel free to comment or share your thoughts on this recipe of Minted Diamonds from Awesome Cuisine.

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