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Minted Diamonds

by Praveen Kumar
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Make these stunning ice cubes well in advance and only take out of the freezer at the very last second-they melt almost immediately.

Minted Diamonds

Ingredients:

1 tsp green crème de menthe

1 tbsp iced water

1 measure white crème de menthe

2 measures apple or pear schnapps

Ice

Method::

1. Mix the green crème de menthe with 1 tbsp of iced water and freeze on 1 or 2 small ice cubes for about two hours.

2. Stir the other liqueurs over ice until well frosted.

3. Strain into a chilled cocktail glass and float the mint ice cubes on top at the last moment.

4. Don’t start drinking until the mint cubes begin to melt!

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