Last Tango Recipe

By | Published , Last Updated on | Cocktails | No Comment

Use the mango slices here as added ice cubes. They look and taste great and do a good job.


2-3 thin slices ripe mango,

Part frozen, to decorate

1 ½ measures Mandarine Napoleon

½ measure Kirsch

Crushed ice


1. Put the thin slices of peeled mango into the freezer 40-50 minutes before you need them.

2. Shake the liqueurs well over ice until frosted. Pour into a chilled cocktail glass and add the slices of mango.

Feel free to comment or share your thoughts on this Last Tango Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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