Kokoloko Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

For a stunning party effect, quickly dip the rim of the glass first in one of the liqueurs, then into a mixture of cocoa and caster sugar.

INGREDIENT:

Cocoa powder

Caster sugar

1 measure coconut cream

1 measure coconut rum

1 measure crème de cacao

1 measure milk

Ice

METHOD:

1. Frost the rim of the glass using a little liqueur, cocoa powder and sugar. Set aside to dry.

2. Mix the first four ingredients together and pour over ice in a tumbler.

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