Honeymoon Recipe

By | Published , Last Updated: November 26, 2013 | Cocktails | No Comment

The traditional nuptial journey is so called because the first month of marriage was thought to be sweet- and why not? If you are sick of the sight of champagne following the wedding, why not share this sweet concoction?

Honeymoon

Ingredients:

8-10 cracked ice cubes

4 measures apple brandy

2 measures Benedictine

2 measures lemon juice

2 tsp triple sec

Method:

1. Put the cracked ice cubes into a cocktail shaker.

2. Pour the brandy, Benedictine, lemon juice and triple sec over the ice. Shake vigorously until a frost forms.

3. Strain into two chilled cocktail glass.

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