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Mexican Fizz

by Praveen Kumar
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The tart fruitiness of tequila is not often appreciated neat, but it is great with many of the sweetened and fuller flavored mixers.

Mexican Fizz

Ingredients:

2 measures tequila

½ measure grenadine

5-6 measures dry ginger ale

Crushed ice

Method:

1. Shake the tequila, grenadine and half the ginger ale over ice until slushy and frosted.

2. Pour into a chilled tall glass and top up with more ginger ale to taste.

3. Drink through a straw.

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