Cider Punch Recipe

By | Published , Last Updated on | Cocktails | No Comment

This may sound seriously strong but it isn’t, and you can add more soda or ice to taste once the base it made.

Ingredients:Cider Punch

500ml.17 fl oz dry sparkling cider

150ml/5 fl oz cognac or brandy

150ml/5 fl oz Cointreau

Ice

Apple slices, to decorate

300ml/ 10fl oz soda water or dry ginger

Method:

1. Mix the first three ingredients together and chill in the refrigerator until required.

2. Pour into a large punch bowl with ice, apple slices and soda water or dry ginger.

3. Serve in small cups or glasses.

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