Pink Sherbet Royale Recipe

By | Published , Last Updated: November 26, 2013 | Cocktails | No Comment

This is perfect for very special occasions on hot days, or after dinner watching a warm sun setting slowly.

Pink Sherbet RoyaleIngredients:

300ml/10 fl oz sparkling white wine, chilled

2 measures cassis

1 measure brandy

1 scoop crushed ice

Blackberries, to decorate

Method:

1. Whizz half the wine n a blender with the rest of the ingredients until really frothy and frosted (mint it doesn’t bubble over).

2. Slowly whisk in a little more wine and pour into tall thin frosted glasses.

3. Top with few blackberries.

Feel free to comment or share your thoughts on this recipe of Pink Sherbet Royale from Awesome Cuisine.

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