Pink Sherbet Royale Recipe

By | Published , Last Updated on | Cocktails | No Comment

This is perfect for very special occasions on hot days, or after dinner watching a warm sun setting slowly.

Pink Sherbet RoyaleIngredients:

300ml/10 fl oz sparkling white wine, chilled

2 measures cassis

1 measure brandy

1 scoop crushed ice

Blackberries, to decorate


1. Whizz half the wine n a blender with the rest of the ingredients until really frothy and frosted (mint it doesn’t bubble over).

2. Slowly whisk in a little more wine and pour into tall thin frosted glasses.

3. Top with few blackberries.

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