The perfect celebration drink for a ruby wedding anniversary.
INREDIENT:
6 measures Irish mint honey liqueur
450g/1 lb raspberries
Crushed ice
4 bottles sparkling dry white wine, well chilled
24 raspberries, to decorate
METHOD:
1. Whiz the liqueur and raspberries in a blender with a cup of crushed ice.
2. When lightly frozen, divide between chilled champagne bowls and top up with the wine.
3. Top each with a raspberry.
