San Joaquin Punch Recipe

By | Published , Last Updated on | Cocktails | No Comment

A fabulous bubbly punch enriched with brandy-soaked Californian dried fruits.


1 tbsp raisins or chopped prunes

6 tsp brandy

300ml/10 fl oz sparkling white wine or champagne, chilled

300ml/10 fl oz white cranberry and grape juice



1. Mix the dried fruit and brandy in a small bowl and leave to soak for 1-2 hours.

2. In a jug, mix the sparkling wine, juice and brandy-soaked fruit.

3. Pour into ice-filled glass.

Feel free to comment or share your thoughts on this San Joaquin Punch Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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