Sweet Chutney Recipe

By | Published | Chutneys and Sauces | One Comment

Sweet Chutney
Dates – 10, seeds removed
Tamarind Extract – 1 cup
Dry Red Chillies – 4
Cumin Seeds – 1 tsp
Jaggery – little
Raisins – 10
Salt as per taste

1. Combine all ingredients and grind to a fine paste.
2. Strain this paste and transfer to a heavy-bottomed bowl.
3. Cook on low flame for 2 minutes till it has a thick pouring consistency
4. Remove and dilute with water before serving.

Feel free to comment or share your thoughts on this Sweet Chutney Recipe from Awesome Cuisine.

One thought on “Sweet Chutney

  1. ammu said on April 28, 2009 at 8:15 pm

    Traditionally, this dish is not garnished with corriander leaves.

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