Sweet Chutney

Chutneys and Sauces 1 comment

Sweet Chutney - Sweet Chutney
Dates – 10, seeds removed
Tamarind Extract – 1 cup
Dry Red Chillies – 4
Cumin Seeds – 1 tsp
Jaggery – little
Raisins – 10
Salt as per taste

1. Combine all ingredients and grind to a fine paste.
2. Strain this paste and transfer to a heavy-bottomed bowl.
3. Cook on low flame for 2 minutes till it has a thick pouring consistency
4. Remove and dilute with water before serving.

One Comment

  1. Traditionally, this dish is not garnished with corriander leaves.

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