Published under: Cocktails

So called because it resembles the color of a mimosa’s attractive yellow bloom.


Juice of 1 passion fruit

½ measure orange Curacao

Crushed ice

Champagne, chilled

Slice of star fruit and twist of peel, to decorate


1. Scoop out the passion fruit flesh into a jug or shaker and shake with the Curacao and a little crushed ice until frosted.

2. Pour into the base of a champagne glass and top up with champagne.

3. Dress with fruit.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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