Published under: Cocktails

So called because it resembles the color of a mimosa’s attractive yellow bloom.


Juice of 1 passion fruit

½ measure orange Curacao

Crushed ice

Champagne, chilled

Slice of star fruit and twist of peel, to decorate


1. Scoop out the passion fruit flesh into a jug or shaker and shake with the Curacao and a little crushed ice until frosted.

2. Pour into the base of a champagne glass and top up with champagne.

3. Dress with fruit.

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