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Grape Expectations

by Praveen Kumar

Add the remaining grapes at the very last minute, then watch them liven up your drink as they jump around, making ever more bubbles.


5-6 red or black grapes


Splash of mandarin liqueur

Pink champagne or sparkling wine, chilled


1. Save two grapes for the glass.

2. Crush or muddle the others in a small bowl to let the juice flow.

3. Add ice and liqueur, stir well and strain into a chilled champagne glass.

4. Top up with champagne, halve and pip the remaining grapes and add to the glass.

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