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James Bond

Published under: Cocktails

Surprisingly and very definitely not shaken on this occasion, or stirred!

INGREDIENT

1 sugar cube

2 dashes Angostura bitters

1 measure vodka, chilled

Champagne, chilled

METHOD:

1. Moisten the sugar with the angostura bitters and place in the base of a chilled flute.

2. Cover with the vodka and then top up with champagne.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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