Prince of Wales Recipe

By | Published , Last Updated on | Cocktails | One Comment

A knockout version of a champagne cocktail, not to be drunk too quickly.

INGREDIENT:

1 measure brandy

1 measure Madeira wine or muscatel

3 drops Curacao

2 drops Angostura bitters

Ice

Champagne, chilled

Orange peel, to decorate

METHOD:

1. Shake the first four ingredients together over ice and strain into a chilled flute.

2. Top up with champagne to taste and finish with a fine curl of orange peel.

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