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Prince of Wales

by Praveen Kumar

A knockout version of a champagne cocktail, not to be drunk too quickly.


1 measure brandy

1 measure Madeira wine or muscatel

3 drops Curacao

2 drops Angostura bitters


Champagne, chilled

Orange peel, to decorate


1. Shake the first four ingredients together over ice and strain into a chilled flute.

2. Top up with champagne to taste and finish with a fine curl of orange peel.

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1 comment

phil June 5, 2012 - 5:10 am

Never done it with Madeira, I use more curacao. 1/3, 2/3 brandy and drop of lemon juice.
Great Colour.


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