Living up to its name, this green bubbly concoction has hidden secrets. Don’t forget to chill the champagne for at least two hours before mixing.
INGREDIENT:
½ measure green crème de menthe
Cracked ice
Curl or twist of lime peel
Champagne, chilled
1 tsp lime zest, to decorate
METHOD:
1. Pour the crème de menthe into the base of a flute with ice and the curl of lime peel.
Pour in the champagne and finish with a sprinkle of zest.
