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Serpentine

by Praveen Kumar

Living up to its name, this green bubbly concoction has hidden secrets. Don’t forget to chill the champagne for at least two hours before mixing.

INGREDIENT:

½ measure green crème de menthe

Cracked ice

Curl or twist of lime peel

Champagne, chilled

1 tsp lime zest, to decorate

METHOD:

1. Pour the crème de menthe into the base of a flute with ice and the curl of lime peel.

Pour in the champagne and finish with a sprinkle of zest.

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