Serpentine Recipe

By | Published , Last Updated on | Cocktails | No Comment

Living up to its name, this green bubbly concoction has hidden secrets. Don’t forget to chill the champagne for at least two hours before mixing.


½ measure green crème de menthe

Cracked ice

Curl or twist of lime peel

Champagne, chilled

1 tsp lime zest, to decorate


1. Pour the crème de menthe into the base of a flute with ice and the curl of lime peel.

Pour in the champagne and finish with a sprinkle of zest.

Latest Food Blogs

Feel free to comment or share your thoughts on this Serpentine Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: