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The Trade Winds


Whether it blows hot or cold, champagne cocktails are a treat for any occasion and this one is as refreshing as it is colorful.


1 measure gin

½ measure cherry brandy

½ measure lemon juice

1-2 dashes syrup de gomme

½ scoop crushed ice

Champagne, chilled

Cherries, to decorate


1. Shake together all but the champagne over ice until frosted and strain into the base of a champagne glass.

2. Top up with chilled champagne and decorate with fresh cherries.

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