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Black Velvet

Published under: Cocktails

Don’t ever say that it ruins good champagne; just enjoy a long heady draught of a timeless treasure.

INGREDIENT:

Stout or Guinness, chilled

Champagne, chilled

METHOD:

1. Pour both drinks in equal quantities carefully (may fizz up well) into a long beer or highball glass.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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