Black Velvet Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

Don’t ever say that it ruins good champagne; just enjoy a long heady draught of a timeless treasure.

INGREDIENT:

Stout or Guinness, chilled

Champagne, chilled

METHOD:

1. Pour both drinks in equal quantities carefully (may fizz up well) into a long beer or highball glass.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Black Velvet Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: