Wild Silk


A wildly fruity cocktail topped with a riot of bubbles and really well-iced champagne.


½ measure cream

½ measure raspberries

1 measure framboise or

Raspberry syrup

Little crushed ice

Champagne, chilled


1. Set aside 2-3 nice raspberries.

2. Whizz the first three ingredients with ice in a blender until frosted and slushy.

3. Pour into a flute and top up with champagne. Float a raspberry or two on the top.

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