Published under: Cocktails

Do use a dry champagne, or even a good sparkling wine, for cocktails where you add sweet ingredients and especially if you want to sugar the rim of the glass for extra sparkle.


Egg white or lemon juice

Caster sugar

1 measure brandy

1 dash Cointreau

1 dash Angostura bitters


Champagne, chilled


1. Prepare a frosted rim glass with the egg white and sugar.

2. Shake the rest of the ingredients together (except the champagne) with ice until frosted.

3. Strain into the prepared glass and top up with champagne.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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