The Bentley Recipe

By Praveen Kumar | Published November 14, 2009, Last Updated on November 25th, 2013 | Cocktails | No Comment

Champagne cocktails tend to be better and better the more you drink.

INGREDIENT:

½ measure cognac or brandy

½ measure peach liqueur

Brandy or schnapps

Juice of 1 passion fruit, sieved

1 ice cube

Champagne, chilled

METHOD:

1. Mix the first three ingredients together gently in a chilled glass.

2. Add one ice cube and slowly pour in champagne to taste.

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Feel free to comment or share your thoughts on this The Bentley Recipe from Awesome Cuisine.

Praveen Kumar said on May 9, 2017 at 4:21 pm
You can use standard Britannia cheese that you get in the super market.
Radhika said on May 8, 2017 at 12:28 pm
Which cheese did you use?
Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm
Sounds delicious…will try it out sometime… 🙂