Cocktails

Kismet

A romantic era produced some delightful music and this elegant drink brinks that mood bang up to date.

INGREDIENT:

1 measure gin

1 measure apricot brandy

½ tsp stems ginger syrup

Champagne, chilled

Slices of ripe fresh mango, to decorate

METHOD:

1. Pour the gin and brandy into a chilled flute.

2. Trickle the ginger syrup slowly down the glass and then top up with champagne.

3. Add a piece of fruit to finish.