Home BeveragesCocktails Kismet


by Praveen Kumar

A romantic era produced some delightful music and this elegant drink brinks that mood bang up to date.


1 measure gin

1 measure apricot brandy

½ tsp stems ginger syrup

Champagne, chilled

Slices of ripe fresh mango, to decorate


1. Pour the gin and brandy into a chilled flute.

2. Trickle the ginger syrup slowly down the glass and then top up with champagne.

3. Add a piece of fruit to finish.

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