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Christmas Cocktail

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This bright and cheerful cocktail is easy to prepare for lots of guests and you certainly don’t need to wait for Christmas to enjoy it.

INGREDIENT:

1 cube sugar

Splash brandy

Generous splash

Cranberry juice, chilled

Champagne, chilled

Few raspberries, to decorate

METHOD:

1. Place a sugar cube in the base of a chilled champagne glass.

2. Add the brandy and allow soaking in, then splash on the cranberry juice.

3. At the last moment, top up with champagne and float one or two raspberries on the top.

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1 comment

jess November 30, 2011 - 11:08 pm

these are soo simple! I can def do this one…I’ve found some other great ones on the voli vodka fan page

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