This is a wonderful cocktail for a special occasion in the summer. Designed for two to share, perhaps as engagement or a romantic alfresco dinner would be appropriate. For the more prosaic, serve in tall, chilled tumblers, rather than a pineapple shell.
INGREDIENT:
Cracked ice cubes
2 measures golden rum
1 measure Galliano
2 measures pineapple juice
1 measure lime juice
4 tsp sugar syrup
Champagne, to top up
Scooped-out pineapple shell
Slice of lime and lemon
Cocktail cherries, to decorate
METHOD:
1. Shake the rum, Galliano, pineapple juice, lime juice and sugar syrup vigorously over the ice until well frosted.
2. Strain into the pineapple shell, top up with champagne and stir gently.
3. Decorate with lime and lemon slices and cocktail cherries and serve with two straws.
