Josiah’s Bay Float Recipe

By | Published , Last Updated on | Cocktails | No Comment

This is a wonderful cocktail for a special occasion in the summer. Designed for two to share, perhaps as engagement or a romantic alfresco dinner would be appropriate. For the more prosaic, serve in tall, chilled tumblers, rather than a pineapple shell.

INGREDIENT:

Cracked ice cubes

2 measures golden rum

1 measure Galliano

2 measures pineapple juice

1 measure lime juice

4 tsp sugar syrup

Champagne, to top up

Scooped-out pineapple shell

Slice of lime and lemon

Cocktail cherries, to decorate

METHOD:

1. Shake the rum, Galliano, pineapple juice, lime juice and sugar syrup vigorously over the ice until well frosted.

2. Strain into the pineapple shell, top up with champagne and stir gently.

3. Decorate with lime and lemon slices and cocktail cherries and serve with two straws.

Feel free to comment or share your thoughts on this Josiah’s Bay Float Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend