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Caribbean Champagne


Both rum and bananas are naturally associated with the tropics, but wine does not spring so readily to mind when the Caribbean is mentioned. However, remember that France shares a long history with many of the Caribbean Islands, such as Martinique and Guadeloupe.


½ measure white rum

½ measure crème de banane

Champagne, chilled

Slice of banana, to decorate


1. Pour the rum and crème de banane into a chilled flute.

2. Top up with champagne.

3. Stir gently to mix, and dress with a slice of banana.

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