Caribbean Champagne Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

Both rum and bananas are naturally associated with the tropics, but wine does not spring so readily to mind when the Caribbean is mentioned. However, remember that France shares a long history with many of the Caribbean Islands, such as Martinique and Guadeloupe.

INGREDIENT:

½ measure white rum

½ measure crème de banane

Champagne, chilled

Slice of banana, to decorate

METHOD:

1. Pour the rum and crème de banane into a chilled flute.

2. Top up with champagne.

3. Stir gently to mix, and dress with a slice of banana.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Caribbean Champagne from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: