Caribbean Champagne Recipe

By | Published , Last Updated on | Cocktails | No Comment

Both rum and bananas are naturally associated with the tropics, but wine does not spring so readily to mind when the Caribbean is mentioned. However, remember that France shares a long history with many of the Caribbean Islands, such as Martinique and Guadeloupe.


½ measure white rum

½ measure crème de banane

Champagne, chilled

Slice of banana, to decorate


1. Pour the rum and crème de banane into a chilled flute.

2. Top up with champagne.

3. Stir gently to mix, and dress with a slice of banana.

Latest Food Blogs

Feel free to comment or share your thoughts on this Caribbean Champagne Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: