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by Praveen Kumar

This is a delicious way to turn a simple sparkling white wine into a sophisticated cocktail. Probably not the time to use expensive champagne.


1 measure Dubonnet

1 sugar cube

2 dashes Angostura bitters

Champagne or sparkling wine, chilled

Orange peel, to decorate


1. Pour the Dobonnet into a chilled flute.

2. Add the sugar lump with the bitters splashed onto it.

When ready to serve, pour on the chilled bubbly and add a twist of orange peel.

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